DAIRY PRODUCT
DAIRY PRODUCT
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For baking purpose,it can let the dough or batter strength and structure
RM5.80
It was often used in pizza
RM9.80
It give tenderness and flavor to the baked product
RM6.80
It made by mainly of refined vegetable oil and wateris a spread used for flavoring, baking and cooking.It is most often used as an inexpensive butter substitute.
RM7.30
It made by mainly of refined vegetable oil and wateris a spread used for flavoring, baking and cooking.It is most often used as an inexpensive butter substitute.
RM2.50
It made by mainly of refined vegetable oil and wateris a spread used for flavoring, baking and cooking.It is most often used as an inexpensive butter substitute.
RM4.20
Full cream milk,it commonly use for baking purpose,it gives the dough or batter strength and structure
RM2.00
Margarine butter,It can be used for making cakes and cookies
RM13.90

It give tenderness and flavor to the baked product

RM14.90

It give tenderness and flavor to the baked product

RM65.90
It is much better than butter due to the healthy vitamin and fat it contains.It can be used for greasing cake tin or mixing in the batter
RM27.90