SUGAR
SUGAR
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It can be used same like normal sugar but it has it's own flavour and if it was used in baking purpose. The colour of baking good will be more deeper.
RM3.00
Commonly used with tapioca pearl
RM16.90
It purposely use in the food to sweeten,soften and add volume.It also can subsitute by Glucose Syrup
RM4.50
For baking purpose,it can lock the moisture in the cake and cookies
RM4.80
For baking purpose,it can lock the moisture in the cake and cookies
RM3.10
Unbleached sugar.For baking purpose,it can lock the moisture in the cake and cookies
RM4.80
Eatable decoration,It commonly used as the base of cake and decoration
RM18.90
It purposely use in the food to sweeten,soften and add volume.It also can subsitute by Corn Syrup
RM10.50
It purposely use in the food to sweeten,soften and add volume.It also can subsitute by Corn Syrup
RM5.60
It can be used for enhance the cake flavor and it can let the cake colour more deep
RM5.90
Unbleached sugar,it have the unique flavour.For baking purpose,it can lock the moisture in the cake and cookies
RM2.90
Unbleached sugar.For baking purpose,it can lock the moisture in the cake and cookies
RM4.50
It can be used for enhance the cake flavor and it can let the cake colour more deep
RM8.50
Is a finely ground sugar. Mainly use for icing cake and pastries
RM4.80