FLOUR
FLOUR
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Commonly used as a binding agent for pudding and similar recipe,it also as a thickener for soup,stew and sauce
RM3.90
Commonly used as a binding agent for pudding and similar recipe,it also as a thickener for soup,stew and sauce
RM2.30
Commonly use for Pandan layered cake
RM2.20
Commonly use for Pandan layered cake
RM2.20
Unbleached flour,Perfect to baking bread,especially soft bun.This is because it can lock more moisture into breads to let the bread become more softer
RM7.90
Commonly use to make cake
RM7.90
Is it also known as all purpose flour. Can use for batter, cake and bread
RM2.20
Gluten free flour made from coconut . It's rich of fiber and help to provide stable blood sugar.
RM13.50
It is an excellent thickener for sauce,soup and stews.It can add moistness to any food.
RM9.50
It is an excellent thickener for sauce,soup and stews.It can add moistness to any food.
RM5.20
Commonly use for cake and baking. It is to create beautiful fluffy cakes, scones, pancakes, biscuits
RM3.60
One of the best type flour to use for making pasta
RM5.50
It commonly used to make pasta and other baked good,it also suitable add in the soup,sauce,stew and etc
RM3.20
It actually is low protein flour,it's more fine than normal low protein flour,it usually used for make soft cake
RM3.60
Unbleached flour,Perfect to baking bread,especially soft bun.This is because it can lock more moisture into breads to let the bread become more softer
RM4.50