FLOUR
FLOUR
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Commonly used as a binding agent for pudding and similar recipe,it also as a thickener for soup,stew and sauce
RM3.90
Commonly used as a binding agent for pudding and similar recipe,it also as a thickener for soup,stew and sauce
RM2.30
Commonly use for Pandan layered cake_x000D_
RM2.20
Commonly use for Pandan layered cake_x000D_
RM2.20
Unbleached flour,Perfect to baking bread,especially soft bun.This is because it can lock more moisture into breads to let the bread become more softer_x000D_
RM7.90
Commonly use to make cake
RM7.90
Is it also known as all purpose flour. Can use for batter, cake and bread
RM2.20
Gluten free flour made from coconut . It's rich of fiber and help to provide stable blood sugar.
RM13.50