FLOUR
FLOUR
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Unbleached flour,it is perfect to making cake_x000D_
RM4.50
Perfect for the thick,chewy texture it lends to gluten free baked good,it was also a good thickener for sauce,soup,puddings and stews_x000D_
RM4.90
Perfect for the thick,chewy texture it lends to gluten free baked good,it was also a good thickener for sauce,soup,puddings and stews
RM2.90
Commonly to make kuih tradisional like Kuih Lapis,Apam Tapai,Apam nasi and etc_x000D_
RM2.90
Commonly for bake biscuits and cookies,it also suitable to make Pau_x000D_
RM3.40
Commonly for make cake_x000D_
RM3.40
Also known as wheat flour.It can be used to bake cakes, cupcakes and bread_x000D_
RM2.60
Best to make Pau_x000D_
RM3.20
Suitable to make mochi,rice cake and many cake tradisional._x000D_
RM4.20
Use to make bread_x000D_
RM3.40
Perfect to assist with taxture,adhesion,binding moisture retention.It also works as an emulsifier,stabilizer and a clouding or glazing agent_x000D_
RM4.90
Perfect to assist with taxture,adhesion,binding moisture retention.It also works as an emulsifier,stabilizer and a clouding or glazing agent_x000D_
RM1.90
Perfect to assist with taxture,adhesion,binding moisture retention.It also works as an emulsifier,stabilizer and a clouding or glazing agent_x000D_
RM2.90
Whole meal flour have more nutrition and it also produce a coarser texture in bread
RM4.90
Whole meal flour have more nutrition and it also produce a coarser texture in bread
RM2.90